Jalapeño Poppers

Feeds 2-8


16 Jalapeno peppers, topped and de-seeded

454g cream cheese, softened

30g Spiceology Chili Margarita Rub

75g shredded cheddar cheese

2 green onions, thinly sliced


Jalapeno popper rack and coring tool


  1. preheat oven/grill to 350F
  2. Top and core the jalapenos and place the hollowed peppers into the popper rack. Wear gloves at this stage when handling the seeds.
  3. In a bowl, mix together the cream cheese and margarita seasoning and then fill the jalapenos.
  4. Place the rack of peppers into the oven/grill for 20-30 minutes, or until peppers are soft all the way around.
  5. Add shredded cheese and cook again until melted.
  6. Remove from heat and top with sliced green onions and serve

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