Recipes, How-Tos, and Education

Glenn Satnarain
Three Little Pigs "No Wrap" Pork Dry Rib Recipe

Three Little Pigs "No Wrap" Pork Dry Rib Recipe

There are wet ribs, sticky with a succulent, barbecue sauce, and there are dry ribs, where the flavor is all in the dried mixture of  BBQ rubs and spices, melded into something greater than the sum of their parts by time, smoke and pork fat.

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Glenn Satnarain
Blocked BBQ Burners? It Could Be Spiders

Blocked BBQ Burners? It Could Be Spiders

SPIDERS AND INSECTS LIKE TO NEST IN THE VENTURI TUBES OF THE BURNER!  This is a problem common to all barbecues and gas appliances! How and Why Natural gas and propane have an odour like rotten eggs. This odour is added as a safety precaution, it makes it easy to detect in the event of a leak. This odour also attracts insects. They will nest in and around the venturi tubes. They enter through the air intake on the venturi tubes. Their nests or webs can cause a full or partial blockage of the venturi tube causing the gas to...

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Glenn Satnarain

Keep The Heat On: Barbecue Troubleshooting Guide

Problem? Solution: TUTH's BBQ Troubleshooting Guide  Problem: Barbecue Not Hot enough Solutions:  The new right hand thread QCC1 system is designed to shut down the flow of gas to a minimal amount should it detect a cut or leak in the gas hose. It can also be triggered by turning on the cylinder valve too quickly.   To re-set: Turn cylinder valve off. Turn all burner knobs off. Remove regulator from tank. (It is now re-set) Connect regulator to tank.   Always turn cylinder valve on very slowly for  the first 1/4 turn. Turning cylinder valve on too quickly releases an initial burst of...

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Glenn Satnarain
Turn Up The Heat’s Best Ways to Clean Your Barbecue

Turn Up The Heat’s Best Ways to Clean Your Barbecue

How clean your barbecue. Whether it's your regular cleaning or your once-in-a-while deep clean, these tips will help you get the most out of your grill year after year!

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