Char Grilled Chicken Wings with Blues Hog Wild Wing Sauce

chicken wings cooked on a charcoal grill using Blues Hog Wild Wing Sauce:

Ingredients:

Instructions:

  1. Prepare the grill: Start by lighting your charcoal grill and letting the coals burn until they are covered in white ash. This ensures that the grill is hot and ready for cooking.

  2. Season the wings: While the grill is heating up, season the chicken wings with salt and pepper to taste. You can also add any additional spices or herbs you prefer for extra flavor.

  3. Set up a two-zone fire: Once the grill is hot, set it up for a two-zone fire. Push the hot coals to one side of the grill, creating a direct heat zone. Leave the other side empty for indirect heat cooking. This setup will allow you to sear the wings and then finish cooking them indirectly.

  4. Sear the wings: Place the seasoned chicken wings on the direct heat zone of the grill. Let them cook for about 3-4 minutes per side, or until they develop a nice char and crispy skin. Flip them halfway through to ensure even cooking.

  5. Move to indirect heat: Once the wings are nicely seared, move them to the indirect heat zone of the grill. This will allow them to finish cooking gently without getting burnt.

  6. Apply the sauce: Using a basting brush, generously brush Blues Hog Wild Wing Sauce onto the wings. Flip the wings and brush the other side as well. Close the lid of the grill and let the wings cook for another 5-7 minutes.

  7. Baste again: After the wings have cooked for a few minutes, open the grill and baste them with more sauce. This additional layer of sauce will enhance the flavor and create a sticky glaze.

  8. Finish and serve: Continue grilling the wings for another 5-7 minutes, or until they reach an internal temperature of 165°F (74°C) and the sauce has caramelized slightly. Keep an eye on them to prevent burning. Once done, remove the wings from the grill and let them rest for a few minutes.

  9. Serve and enjoy: Transfer the grilled chicken wings to a platter and serve them hot. You can garnish them with some chopped fresh parsley or cilantro if desired. They pair well with ranch or blue cheese dressing as a dipping sauce along with some celery sticks on the side.

Now you have delicious chicken wings with a flavorful Blues Hog Wild Wing Sauce, ready to be enjoyed!


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