Oakridge Smokey Chili Lime
Ingredients: Fine flake sea salt, naturally smoked chiles (incl. Peruvian Paprika, New Mexico, & Chipotle Morita), extra fine raw cane sugar, black pepper, crystallized lime juice, garlic, onion, white pepper, & other spices.
This rub does it all – fish, seafood, vegetables, beef, pork, chicken, lamb, everything. Use it as a base rub, an accent rub, a finishing dust, or a fry seasoning. Grilled fruit anyone? Just use your imagination and this rub will impress. Perfectly salty and savory with rich smoky undertones, mild sweetness, warm background heat and a bright citrus pop from the crystallized lime juice. Finely ground so the flavor stays put and incorporates quickly. So good, it will become your favorite go-to seasoning for just about everything.