Fish & Seafood | 18g Tube

Dill leaves are widely used as herbs in Mediterranean and central Asian cuisine. The ultra fine leaves of dill are aromatic and essential to flavor many seafood plates; from cured gravlax, to cooked salmon and trout. Add in a touch of lemon zest, a pinch of sugar, and you have an arrangement succulent on not only food of the ocean, but also on salads, poultry, and veal.